David Saint-Jacques' space chili recipe
Description
Uploaded on June 10, 2019
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David Saint-Jacques' space chili recipe
2019-06-10 - To add variety to the standard Space Station menu, crew members can request a selection of some of their favourite foods. This chili is very appreciated by David Saint-Jacques, since it is inspired by his wife's recipe!
Would you like to make it yourself? Discover the recipe here: asc-csa.gc.ca/spacechili
Enjoy! (Credit: Canadian Space Agency)
Transcript
Ingredients
1 tbsp. olive oil
1 large onion (or two small), chopped
8-10 mushrooms, chopped (1 ½ cups or 375 ml)
1 carrot, chopped
1 pepper, chopped
½ cup (125 ml) corn kernels
1 garlic clove, finely chopped
1 lb (450 g)of ground meat (original recipe is made with caribou, space version is made with bison and the version in the video[MA(1] uses beef)
1 tsp. cumin
1 tsp. chili powder
½ tsp. cinnamon (more or less!)
Salt and pepper, to taste
1 can (150 ml) tomato paste
1 tsp. honey or maple syrup
¾ cup cooked French lentils (du Puy)
1 can (800 ml) diced tomatoes
Hot sauce, to taste
1 apple, shredded
Preparation
Prepare lentils ahead of time, according to package directions.
- Heat oil in a large pot over medium-high heat.
- Add onions and cook about 10 minutes, stirring occasionally.
- Add remaining vegetables and sauté them for a few minutes, set aside.
- In the same pot, add the meat and spices. Brown the meat thoroughly, while breaking it up with a spoon.
- Add tomato paste and continue cooking for 5 minutes, while stirring.
- Add all ingredients, including the vegetables that were set aside.
Reduce heat to low and simmer for 30 to 60 minutes, stirring frequently.
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